There is a mixture of Chinese and other Oriental dishes on the menu such as tempura seafood, crispy chilli beef, prawn and avacado salad and rib eye steak stuffed with smoked oysters. Expect to pay around £7 to £15 for a main course.

There are also set menus at £15 and £25. A bottle of house wine costs £11.50.

The décor combines modern industrial minimalist with Oriental touches. The restaurant is located downstairs and the bar (with usual opening times) is upstairs.