200 alfresco restaurants in London (view bookable) (view recommended)
Jamies
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![]() 94566 | Unit 1 28, Westferry Circus London E14 8RR Phone: 020 7536 2861 Fax: 020 7536 2862 |
Quadrato (at Four Seasons Hotel)
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47704 | Four Seasons Hotel, Westferry Circus London E14 8RS Phone: 020 7510 1999 |
Richoux
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![]() 59939 | 41A South Audley Street, Mayfair London W1Y 5DH Phone: 020 7629 5228 |
Michael Moore
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![]() 148861 | 19 Blandford Street London W1U 3DH Phone: 0207 224 1898 Fax: 020 7224 0970 |
Warm intimate restaurant away from busy Oxford Street.
The menu features main dishes such as Grilled bison fillet with asparagus, lentils and game jus (£22.95), Gratinated langoustine tails with crab claws on saffron tarragon cream sauce (£19.95) and Seared poppy seed honey tuna loin with plum oyster sauce (£16.95).
Expect to pay around £35 per person including drinks. There is a lunch set menu which is 2/3 courses at £15.95/£18.95
Tilelli Restaurant and Bar
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![]() 68086 | 326 St John Street, Islington London EC1V 4NT Phone: 020 7837 0722 Fax: 020 7837 0723 |
Boisdale Of Belgravia
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![]() 191280 | 15 Eccleston Street, Belgravia London SW1W 9LX Phone: 020 7730 6922 Fax: 020 7730 0548 |
Boisdale offers two set restaurant menus - at £14.00 (luncheon only) and £17.45 for two courses, together with an à la carte menu of house specialities. The menu is a blend of traditional and modern British cooking, with ingredients sourced directly from Scotland, including haggis, salmon, game, lobster, hand-dived scallops and cheese.
Lighter luncheon and supper menus are available in The Back Bar and The Macdonald Bar. The 7-metre zinc bar offers a classic cocktail list and, in addition to the largest selection of Cuban cigar in the world and the finest malt whiskies, The Macdonald Bar has a late licence until 1.00am with The Boisdale Blue Rhythm Band playing live jazz from the '30s, '40s and '50s.








