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14 London Restaurants W1K Bookable Online

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140 Park Lane Restaurant and Bar

MediumEatsMediumEats Search for other International restaurantsInternational | Afternoon Tea
View detailed information on 140 Park Lane Restaurant and Bar
LondonEats Recommended Restaurant
Review 140 Park Lane Restaurant and Bar

Marriott Hotel, 140 Park Lane, Mayfair

Phone: 02076475678  Fax: 02074938333

140 Park Lane restaurant in London's Park Lane enjoys one of the best addresses in town and makes the most of its great location facing the green spaces of Hyde Park and next to vibrant Oxford Street in Mayfair. Set in the elegant London Marriott Hotel Park Lane, 140 Park Lane serves British Classics with a modern twist focusing on seasonal ingredients. In addition to its two AA rosettes, the restaurant has won a four-star rating from fish2fork for its use of sustainable fish meaning diners can choose from the freshest of fish and seafood dishes at 140 without worry. An adventurous and affordable wine list complements the menu perfectly. The décor is contemporary classic in tones of red and cream with a relaxed ambience and the generous space between tables' makes 140 a super choice for business and romance. The breakfast and Sunday Bloody Mary lunch are top drawers.


Alain Ducasse At The Dorchester

ExpensiveEatsExpensiveEatsExpensiveEats Search for other French restaurantsFrench
View detailed information on Alain Ducasse At The Dorchester
LondonEats Recommended Restaurant
Review Alain Ducasse At The Dorchester

The Dorchester, Park Lane

Phone: 02076298866  Fax: 02076298886

Awarded three Michelin stars, Alain Ducasse at The Dorchester offers contemporary French cuisine, complemented with a highly professional, bespoke and friendly service orchestrated by Restaurant Director Christian Laval and his energetic team, for a new approach to fine dining. Infusing Alain Ducasse's celebrated recipes with a modern and refined touch, Executive Chef Jocelyn Herland uses seasonal produce from French and British suppliers to release tantalising flavours in each meal. From the Fillet of Angus Beef and Seared Foie Gras Rossini to Seasonal Vegetables in a Cocotte, every signature dish is enhanced by the use of the finest ingredients. As elegant and sophisticated as its luxury hotel setting, the dining room of Alain Ducasse at The Dorchester features a bright, warm decor of tan and cream leather and light oak panelling to inspire a relaxing ambience. Private dining is also available with three room options including the stunning Table Lumière, Salon Park Lane and Salon Privé.


Avista (formally Brian Turner Mayfair)

MediumEatsMediumEats Search for other Italian restaurantsItalian
LondonEats Recommended Restaurant
People like the food, love the service! and like the ambience
Avista (formally Brian Turner Mayfair) overall rating 4/5
Avista (formally Brian Turner Mayfair) customer reviews

The Millenium Hotel, 44 Grosvenor Square

Phone: 02076299400

Awarded two AA Rosettes for its excellent cuisine, as featured in TV's MasterChef in 2010, Avista is the Millennium Hotel London's Italian restaurant at 39 Grosvenor Square in Mayfair. The head chef of Avista is Michele Granziera, previously Andy Needham's deputy at Zafferano for the past six years. On the former site of Brian Turner Mayfair, Avista is directly accessible from Grosvenor Square. The 75-seat restaurant, with a separate bar for up to 25, also features a raised section seating 14 and a private dining room for 8. Avista was designed by David d'Almada, whose other restaurant projects have included La Petite Maison and Zafferano. Avista is open Monday to Friday for lunch and Monday to Saturday evening for dinner. Michele Granziera's menus encompass both traditional, rustic food and more modern cooking. There are numerous sharing dishes, and particular specialities include Tagliolini with crab, courgettes, chilli and garlic, and Slow Cooked Pork Cheek with mash potatoes, spinach and red wine sauce and Mezzelune filled with aubergine, mozzarella, oregano and tomato coulis. A good range of pasta is available, in addition to regional favourites from Granziera's home region of Veneto, whilst the well-priced 150-bin wine list offers a selection of French and New World wines alongside a huge range of Italian options.


CUT at 45 Park Lane

MediumEatsMediumEats Search for other Steakhouse restaurantsSteakhouse | Seafood
LondonEats Recommended Restaurant
Review CUT at 45 Park Lane

45 Park Lane, Mayfair

Phone: 02074934554  Fax: 02073197115

Serving a range of American and international cuts of beef, Cut at 45 Park Lane is a stunning contemporary steak house inside the Dorchester Collection's Mayfair hotel. Diners can choose premium sauces and additions to their steaks, with a range of gourmet seafood and salads also served. A decadent sweet menu boasts classic favourites, as well as eclectic options like pumpkin donuts.


Espelette at The Connaught

MediumEatsMediumEats Search for other French restaurantsFrench
LondonEats Recommended Restaurant
Review Espelette at The Connaught

The Connaught, Carlos Place, Mayfair

Phone: 02031477100

A truly magnificent setting, Espelette at The Connaught offers chic brasserie-style dining within the exclusive 5-star Connaught Hotel. Set in one of London's most sought after postcodes, guests can enjoy a sublime afternoon tea selection and signature dishes from renowned chef Hélène Darroze. In the striking conservatory-style dining room, luxurious gold drapes are offset by crisply-set tables and glittering silverware.


Iron Duke

MediumEatsMediumEats Search for other British restaurantsBritish | Pub / Bar
LondonEats Recommended Restaurant
Review Iron Duke

11 Avery Row, Mayfair

Phone: 02076291643

The Iron Duke is a small, friendly pub in Mayfair - right at the heart of London's West End. Something of a hidden gem, this traditional pub offers an old-fashioned warm welcome alongside cracking British food and tremendously well-kept real ales. Enjoy a delicious pub meal at The Iron Duke, choosing from a wide variety of freshly prepared dishes. From sandwiches and light bites to hearty English classics, all meals are homemade from the finest, freshest ingredients.

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