9 International London Restaurants near Marble Arch Tube Stationview bookable view recommended
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|International | Afternoon Tea|
|Marriott Hotel, 140 Park Lane, Mayfair|
Phone: 02076475678 Fax: 02074938333
140 Park Lane restaurant in London's Park Lane enjoys one of the best addresses in town and makes the most of its great location facing the green spaces of Hyde Park and next to vibrant Oxford Street in Mayfair. Set in the elegant London Marriott Hotel Park Lane, 140 Park Lane serves British Classics with a modern twist focusing on seasonal ingredients. In addition to its two AA rosettes, the restaurant has won a four-star rating from fish2fork for its use of sustainable fish meaning diners can choose from the freshest of fish and seafood dishes at 140 without worry. An adventurous and affordable wine list complements the menu perfectly. The décor is contemporary classic in tones of red and cream with a relaxed ambience and the generous space between tables' makes 140 a super choice for business and romance. The breakfast and Sunday Bloody Mary lunch are top drawers.
|International | Steakhouse|
|London Marriott Hotel - Marble Arch, 134 George Street|
Phone: 02077231277 Fax: 02074020666
Centrally situated within the boutique London Marriott Hotel Marble Arch, Brasserie Centrale is just the place for indulging in delicious international dishes for breakfast or dinner. An ideal dining destination for visitors to nearby Hyde Park or shoppers on Oxford Street, this fully refurbished restaurant offers freshly prepared international cuisine, infused with a creative twist and served in an inviting ambience with the friendly service unique to Marriott. Menu highlights include the marbles meatballs, whole grilled sea bass and a great selection of burgers. There is also a range of steaks you can choose from, served char-grilled with vine tomatoes, watercress and home-cooked fries.
|International | Afternoon Tea|
|The Arch 50 Great Cumberland Place,
Phone: 020 7724 4700
HUNter 486 is a part of the boutique hotel, The Arch. It is a Modern European cuisine restaurant. Interiors decorated with modern chandelier lighting, a muted color palette and original features aplenty. It is open all day offering guests and non-residents heavenly food and service in a casual, relaxed atmosphere. Afternoon tea and private dining options are available.
|International | French|
People like the food, service and ambience
Maze Grill (Gordon Ramsay) customer reviews
|10-13 Grosvenor Square|
Phone: 02074952211 Fax: 02075921603
Inspired by a modern townhouse kitchen, Gordon Ramsay's maze Grill combines contemporary architectural sensibility with a warm and relaxed atmosphere in the heart of Mayfair. Modelled on the informal style of the famous grill restaurants in New York, maze Grill offers a wide range of different breeds and cuts of beef cooked over coal, as well as starters, salads and plates to share. These succulent cuts include Wagyu and Creekstone Prime USDA steaks served at the market price, alongside Aberdeen Angus, Hereford Grass-Fed and Casterbridge Grain-Fed meat. The solid oak and rose patterned bar is the ideal place to relax, with classic and reinvented cocktails available to perfectly complement the a la carte menu.
||61 Upper Berkley Street,
Phone: 020 7958 3222
|International | Pub / Bar|
|34 Portman Street|
Awarded a Michelin Star in 2010 for its excellent healthy cuisine and exquisite wines, Texture Restaurant and Champagne Bar is housed in a beautifully restored Georgian building on Portman Square, at the heart of Mayfair and just minutes from Oxford Street. Believed to be the first restaurant co-founded by an award-winning sommelier and top chef, Texture is the brainchild of Xavier Rousset and Agnar Sverrisson who met whilst working under Raymond Blanc at La Manoir Aux Quat' Saisons. The muted interior of the restaurant and champagne bar blends contemporary elegance with original features and striking artwork by renowned Icelandic artist, Tolli. Texture serves modern European cuisine that focuses on combining and emphasising different consistencies. Some of Sverrisson's signature dishes include Tomato and Artichoke Textures - an extraordinary blend of flavours from confit, roasted, dried, raw, tomato water and Kalamata olives - and Chargrilled Anjou Pigeon with sweetcorn, shallot, bacon popcorn and red wine essence. Icelandic specialities such as Pan-Roasted Icelandic Cod and Icelandic Lamb from Skagafjordur are also available. Elegantly designed, the champagne bar is perfect for pre-dinner aperitifs or those who want to take advantage of Rousset's extraordinary champagne and wine list. Five sparkling wines and champagnes are offered by the glass and a further 88 champagnes by the bottle, making Texture one of London's most extensive Champagne destinations.