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2 Indian / Balti / Tandoori London Restaurants near St. Jamess Park Tube Station

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Quilon Restaurant

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LondonEats Recommended Restaurant
Review Quilon Restaurant

41 Buckingham Gate
London
SW1E 6AF

Phone: 02078211899  Fax: 02072339597

Elegant, Michelin starred Quilon doesn't shout about its refined menu of South Indian coastal cuisine, which specialises in tangy seafood; it's far too discreet. Appealingly decorated in a muted palette, with wicker-backed chairs adding to the colonial air, the restaurant attracts business diners and social gatherings in equal parts to its well-heeled St. James's location. The team at Quilon use only the best ingredients and cooking techniques to ensure that each dish highlights their collective passion for home-style Indian cuisine. Always looking for ways to innovate, Quilon often experiments with combining modern and traditional elements of South Indian cuisine to ensure that a unique range of dishes can be found on the menu. The renowned seafood dishes include the Spiced Grilled Red Snapper, Koondapur Fish Curry and Pan Fried Lobster with Kashmundi Mustard Cream Sauce and Spices. For the perfect accompaniment to your meal, you can also choose from an extensive selection of drinks from the wine list, which was recognised in 2009 with Wine Spectator's prestigious Award of Excellence.

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The Cinnamon Club

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View detailed information on The Cinnamon Club
LondonEats Recommended Restaurant
People love the food, service and ambience!
The Cinnamon Club  overall rating 5/5
The Cinnamon Club customer reviews

The Old Westminster Library, Great Smith Street, Westminster
London
SW1 P 3BU

Phone: 02072222555  Fax: 02072221333

Suave and sophisticated, The Cinnamon Club prides itself on a culinary craftsmanship that has won it multiple awards and an established position on the London dining scene. Occupying the Grade II listed former Westminster Library, the restaurant radiates a studiously colonial air, right down to its lofty ceilings and book-lined walls. An imaginative approach to Indian haute cuisine results in constantly evolving multi-layered dishes, including a stunning gastronomic six-course banquet. Choosing to innovate rather than remain complacent, The Cinnamon Club invites you to sample speciality dishes such as Norwegian King Crab Claw with coconut, mace and cardamom, Bombay Spiced Vegetables with cumin pao, and Fillet Steak of Wagyu Beef with stir-fried morels and saffron sauce. The extensive wine list can match any meal perfectly and the bar has a selection of speciality drinks to choose from, including Saffron Passion, Rose Petal and Pear Lassis. A sought-after destination for business dining, The Cinnamon Club is just a brief stroll away from some of London's most famous landmarks including Westminster Abbey, the Houses of Parliament and the London Eye.


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